Raw material selection
Fresh, full fruit is selected to support good color, aroma, and chew across the finished preserved snack.
Process Control
A clear path from fruit selection to export-ready packing.
The site explains the process in buyer-friendly steps: selecting raw fruit, cleaning, slicing or preparing, sugaring, simmering when needed, drying, inspection, and packing.
Traditional flavor building
Sugar, rock sugar, roses, or seasoning materials are applied according to each preserve style and target flavor profile.
Visual inspection
Finished products are checked for appearance, texture, and packing readiness before commercial discussion moves forward.
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